VALENTINE'S DAY

FEATURED COCKTAIL $20

Bless Your Heart

Botanist Gin, Strawberry Hibiscus infused pure, Lemon juice, Grapefruit juice,
Amaro Nonino, Egg White’s, Top off with Prosecco, Garnish with a Hibiscus Sugar rim

APPETIZERS 

choose one

FIG & FRISEE SALAD (gf, v)
Herbed Hudson Valley goat cheese, figs, candy stripe beets, maple vinaigrette

LOCAL BURRATA (v, gf)
heirloom tomatoes, almond pesto, saffron Maldon sea salt

SEARED SEA SCALLOPS
lemon butter sauce, tobiko, charred sweet corn kernels, toast point

AHI TUNA TARTARE (gf)
red beets, avocado, Japanese yuzu sauce

MAIN COURSE

choose one

CHILEAN SEA BASS (gf)
Cauliflower cream, sweet stem caulilini

VEGAN RAVIOLI (vg)
Charred heirloom tomatoes, basil extra virgin lemon olive oil, shaved vegan Parmigiano

SCALLOPS SAFFRON RISOTTO (gf)
Arborio Rice, Parmigiano Reggiano

6oz FILET BEEF MIGNON
pear” mashed potato, broccoli

DESSERT

choose one

LYCHEE ROSE FLOWER
Almond cake, white chocolate ganache, lychee marmalade

RASPBERRY RED VELVET CAKE (vg)
Vanilla sponge cake, almond cream, raspberries

STRAWBERRY PAVLOVA (gf)
white chocolate meringue, mascarpone cream, strawberries

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN