VALENTINE'S DAY

Enjoy a romantic evening of live music and a special 3-course prix-fixe dinner
Reservations available at 4 pm, 6:30 pm, and 9 pm

$160 per person + tax & gratuity

APPETIZERS

Select One:

SEAFOOD CEVICHE (gf)
Calamari, Shrimp, Clams, Mussels, Citrus, Tomatoes, Red Onion, Cilantro, Jalapeño, Taro Root Chips

STRAWBERRY FIELDS SALAD (gf)
Arcadian Mixed Greens, Roasted Pine Nuts, Goat Cheese, Strawberry Segments, Citrus Strawberry Vinaigrette

BAKED CAMEMBERT
Cranberries, Walnut, and Brioche Toast

STUFFED PEAR (gf)
Baked Bartlett Pear, Gorgonzola Cheese, Almonds

ENTRÉES

Select One:

ROASTED DUCK BREAST
Green Asparagus, Leeks, Sweet Potato, Beetroot Sauce

SURF & TURF
8 oz Filet Mignon, Prawns, Crispy Potatoes, Truffle Butter

HALF LOBSTER
Clams, Mussels, Baby Shrimp, Fettuccine, Fra Diavolo Sauce
Whole Lobster – $30 Supplement

TRUMPET MUSHROOM “SCALLOPS” (vg)
Israeli Couscous, Cauliflower Cream Sauce 

DESSERTS

Select One:

RASPBERRY LYCHEE ROSE FLOWER (vg)
Almond Cake, Raspberry Ganache, Rose Lychee Marmalade

PARIS BREST
Vanilla Cream Chantilly, Milk Chocolate Dipped Strawberries

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN