$95 per person + tip & tax
Bless Your Heart
Botanist Gin, Strawberry Hibiscus infused pure, Lemon juice, Grapefruit juice,
Amaro Nonino, Egg White’s, Top off with Prosecco, Garnish with a Hibiscus Sugar rim
choose one
FIG & FRISEE SALAD (gf, v)
Herbed Hudson Valley goat cheese, figs, candy stripe beets, maple vinaigrette
LOCAL BURRATA (v, gf)
heirloom tomatoes, almond pesto, saffron Maldon sea salt
SEARED SEA SCALLOPS
lemon butter sauce, tobiko, charred sweet corn kernels, toast point
AHI TUNA TARTARE (gf)
red beets, avocado, Japanese yuzu sauce
choose one
CHILEAN SEA BASS (gf)
Cauliflower cream, sweet stem caulilini
VEGAN RAVIOLI (vg)
Charred heirloom tomatoes, basil extra virgin lemon olive oil, shaved vegan Parmigiano
SCALLOPS SAFFRON RISOTTO (gf)
Arborio Rice, Parmigiano Reggiano
6oz FILET BEEF MIGNON
pear” mashed potato, broccoli
choose one
LYCHEE ROSE FLOWER
Almond cake, white chocolate ganache, lychee marmalade
RASPBERRY RED VELVET CAKE (vg)
Vanilla sponge cake, almond cream, raspberries
STRAWBERRY PAVLOVA (gf)
white chocolate meringue, mascarpone cream, strawberries
GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN
Dinner:
Sunday – Wednesday 5pm – 12am
Thursday – Saturday 5pm – 2am
Kitchen Hours (dinner):
Sunday – Wednesday 5pm – 10pm
Thursday – Saturday 5pm – 11:30 pm
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Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact info@fineandrare.nyc