Menu
$130 per person + tax & gratuity
Enjoy a relaxing evening with a special 3-course prix-fixe menu and live music
Table reservations available for two and a half hours at 2 pm, 4:30 pm, 7 pm, and 9:30 pm.
Begin with Chef Lana’s Warm Parker House Rolls & Sea Salted Cultured Butter
select one:
ROASTED HONEYNUT SQUASH SOUP (VG, GF)
Sesame Brittle, Smoked New York Maple Syrup
NYC BURRATA (GF)
Crispy Prosciutto San Daniele, Figs, Almond Pesto
SPANISH OCTOPUS CARPACCIO (GF)
’Nduja Aioli, Crispy Fingerlings, Sweet Corn
CHARRED HEIRLOOM CARROT, LIL GEM, & CHICORIES SALAD (VG, GF)
with Lemon Tahini, Almonds
select one:
FREE RANGE TURKEY BREAST
Okinawa Sweet Potato, Yukon Gold Potato Purée, Sourdough Stuffing, NY Maple Cranberry, Crispy Brussels Sprouts, Natural Jus
FAROE ISLANDS SALMON (GF)
Roasted Purple Potatoes, Asparagus, Rosemary, Thyme and Cauliflower Cream Sauce, Tri-color Cauliflower
BRAISED BEEF SHORT RIB (GF)
Anson Mills Soft Polenta, Heirloom Carrots, Winter Truffle Butter
BUTTERNUT SQUASH RISOTTO (VG, GF)
White Miso, Cashew Butter, Aged Balsamic Vinegar, Almond “Bacon” Bits
select one:
FLOURLESS DARK CHOCOLATE CAKE (GF)
Clabbered Ice Cream, Maldon Sea Salt
PAVLOVA (VG, GF)
Passion Fruit Mousse, Cranberry Preserves
JAPANESE PUMPKIN TART (V)
Warming Spices, Torched Meringue, Salted Caramel
GALA APPLE STRUDEL (V)
Burnt Honey Cinnamon Ice Cream, Vanilla Sauce
GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN
ADD A SOMMELIER SELECTED WINE PAIRING
$65 for your choice of red or white wine to pair with your meal
WHITES:
Ziata Sauvignon Blanc, Napa Valley, CA 2020
Mer Soleil Chardonnay, Santa Lucia, CA 2019
August Kessler Reisling, Rheingau, GE 2020
REDS:
Cloudline Pinot Noir, Willamette Valley, OR, 2020
Barossa Valley Estate Shiraz, Barossa, AU 2019
Madonna Nera Super Tuscan, Toscana, IT 2017
Prix-Fixe menu dishes and wine pairings are not available for customizations or substitutions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Enjoy a relaxing evening with a special 3-course prix-fixe menu and live music
Table reservations available for two and a half hours at 2 pm, 4:30 pm, 7 pm, and 9:30 pm.
Begin with Chef Lana’s Warm Parker House Rolls & Sea Salted Cultured Butter
select one:
ROASTED HONEYNUT SQUASH SOUP (VG, GF)
Sesame Brittle, Smoked New York Maple Syrup
SIMPLE GREEN SALAD (VG, GF)
NYC BURRATA (V)
Served with Griddled Sourdough
choose one:
FREE RANGE TURKEY BREAST
Okinawa Sweet Potato, Yukon Gold Potato Purée, Sourdough Stuffing, NY Maple Cranberry, Crispy Brussels Sprouts, Natural Jus
F&R BURGER
NY Cheddar, Applewood Smoked Bacon, Pickles, Hand Cut Fries
MAC & CHEESE (V)
Aged Cheddar, Buttered Brioche Crumble
select one:
FLOURLESS DARK CHOCOLATE CAKE (GF)
Clabbered Ice Cream, Maldon Sea Salt
PAVLOVA (VG, GF)
Passion Fruit Mousse, Cranberry Preserves
JAPANESE PUMPKIN TART (V)
Warming Spices, Torched Meringue, Salted Caramel
GALA APPLE STRUDEL (V)
Burnt Honey Cinnamon Ice Cream, Vanilla Sauce
Sunday to Thursday 5 pm – 12 am
Friday and Saturday 5 pm – 2 am
Kitchen Hours:
Sunday to Wednesday 5 pm – 10 pm
Thursday to Saturday 5 pm – 12 am
Join our mailing list to stay informed as we expand our selection of spirits, offer additional education and tasting classes, and feature amazing new entertainment.
Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact [email protected]
