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Restaurant Week Menu

$60 per person + tax
The Restaurant Week menu is not available for parties over 8 guests
Available January 17th, 2023 through February 12th, 2023
Sunday to Friday, Saturday excluded

APPETIZERS

select one:

Local Burrata (v, gf)
Heirloom tomatoes, almond pesto, Maldon sea salt

Hudson Valley Steelhead Tartare* (gf)
Red beets, avocado, Japanese yuzu sauce

Kale Caesar Salad
Organic kale, anchovy aioli, parmesan crisp, herbed focaccia strips

Zucchini & Squash Salad (vg, gf)
Zucchini, yellow squash, fennel, clementine tangerine segments, red watercress, citrus vinaigrette

 

ENTRÉES

select one:

Seared Red Snapper (gf)
Roasted red pepper sauce, frizzled leeks, broccolini & caulilini

Roasted Organic Chicken (gf)
Creamed spinach and lemon pan jus sauce

Fettuccine with Seasonal Vegetables (vg)
Grilled zucchini, yellow squash, asparagus, shaved vegan parmesan, marinara sauce

King Salmon
Purple cauliflower, potatoes, asparagus, cream sauce

 

DESSERTS

select one:

Chocolate Cake (v)
Chocolate sponge cake, chocolate truffle mousse, dark chocolate glaze

Mandarin Cheesecake (vg, gf)
Mandarin cheesecake mousse, chocolate shell

Boubron Barrel Aged Coffee Gelato (v, gf)

 

ADD A COCKTAIL PAIRING $49+tax

Blackberry Gimlet
Reyka Vodka, fresh blackberries, lime juice

Smoking Rye Old Fashioned
Old Overholt Rye, Angostura bitters, demerara sugar, orange oil, and applewood smoke

The Morning Dram® Espresso Martini
Reyka Vodka, The Morning Dram® rye barrel aged coffee, Kahlua infusion, crème de cacao, and walnut bitters

 

 

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN

Prix-Fixe menu dishes are not available for customizations or substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.