Restaurant Week Menu
$60 per person + tax
The Restaurant Week menu is not available for parties over 8 guests
Available January 17th, 2023 through February 12th, 2023
Sunday to Friday, Saturday excluded
APPETIZERS
select one:
Local Burrata (v, gf)
Heirloom tomatoes, almond pesto, Maldon sea salt
Hudson Valley Steelhead Tartare* (gf)
Red beets, avocado, Japanese yuzu sauce
Kale Caesar Salad
Organic kale, anchovy aioli, parmesan crisp, herbed focaccia strips
Zucchini & Squash Salad (vg, gf)
Zucchini, yellow squash, fennel, clementine tangerine segments, red watercress, citrus vinaigrette
ENTRÉES
select one:
Seared Red Snapper (gf)
Roasted red pepper sauce, frizzled leeks, broccolini & caulilini
Roasted Organic Chicken (gf)
Creamed spinach and lemon pan jus sauce
Fettuccine with Seasonal Vegetables (vg)
Grilled zucchini, yellow squash, asparagus, shaved vegan parmesan, marinara sauce
King Salmon
Purple cauliflower, potatoes, asparagus, cream sauce
DESSERTS
select one:
Chocolate Cake (v)
Chocolate sponge cake, chocolate truffle mousse, dark chocolate glaze
Mandarin Cheesecake (vg, gf)
Mandarin cheesecake mousse, chocolate shell
Boubron Barrel Aged Coffee Gelato (v, gf)
ADD A COCKTAIL PAIRING $49+tax
Blackberry Gimlet
Reyka Vodka, fresh blackberries, lime juice
Smoking Rye Old Fashioned
Old Overholt Rye, Angostura bitters, demerara sugar, orange oil, and applewood smoke
The Morning Dram® Espresso Martini
Reyka Vodka, The Morning Dram® rye barrel aged coffee, Kahlua infusion, crème de cacao, and walnut bitters
GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN
Prix-Fixe menu dishes are not available for customizations or substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.