RESTAURANT WEEK DINNER MENU

APPETIZERS

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BURRATA (GF, V)
Heirloom tomatoes, cucumber, aged balsamic, extra virgin olive oil

HUDSON VALLEY STEELHEAD TARTARE (GF)
English cucumber, asparagus, shallot, tarragon, fennel, citrus vinaigrette

FIG & FRISEE SALAD (GF, V)
Herbed Hudson Valley goat cheese, figs, candy stripe beets, maple vinaigrette

ENTREES

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GRILLED HUDSON VALLEY STEELHEAD (GF)
Rosemary garlic confetti potatoes, caulilini, Meyer lemon beurre blanc

ORGANIC CHICKEN (GF)
Chive mashed potato, brussels sprouts, lemon pan jus

VEGAN RAVIOLI (VG)
Charred heirloom tomatoes, basil extra virgin lemon olive oil, qshaved vegan Parmigiano

DESSERT

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PASSION FRUIT PANNA COTTA (GF)

CHOCOLATE CAKE

SEASONAL GELATO / SORBET (V / VG, GF)

Add Signature Cocktail Pairing with your meal $45

BLACKBERRY GIMLET
Reyka Vodka, lime juice, fresh blackberries

Smoking Old Fashioned
Old Overholt Rye, Westland American Single Malt, or Speyburn Bradan Orach Scotch, Angostura Bitters, Demerara, Orange Oil, Choice of Smoke

The Morning Dram Espresso Martini
Reyka Vodka, Kahlua infused with orange zest and Bourbon infused vanilla, Creme De Cacao, Black Walnut Bitters, The Morning Dram espresso,

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN