$135 PP + TAX & GRATUITY – 6 PM SEATING
$155 PP + TAX & GRATUITY – 9:30 PM SEATING
AHI TUNA CRUDO (gf)
crispy polenta, fennel, celery, sesame seeds chili vinaigrette
RAW BAR SAMPLER (gf)
4 oysters, 2 jumbo shrimp, jumbo lump crab cocktail
JAMON & FRISÉE
20 – month Dry-Cured Ibérico pork shoulder, apricot sauce, black mission figs, toasted crostini
LOCAL BURRATA (V, gf)
almond pesto, saffron sizzle, tomato, baby arugula
JAPANESE PEAR SALAD (gf, v /vg)
Grilled Japanese pear, baby spinach, sweet vinaigrette, choice of Moliterno al Tartufo Cheese or Plant Based Cheese
CHILEAN SEA BASS (gf)
cauliflower cream, sweet stem caulilini
SCALLOPS SAFFRON RISOTTO (GF)
Arborio Rice, Parmigiano Reggiano
FILET MIGNON & BLACK TIGER SHRIMP (gf)
orange hollandaise, pear potato, apricot glazed tricolor carrots and Armagnac peppercorn sauce
PORTOBELLO WELLINGTON (vg)
sweet potato mash, sautéed swiss chard
COLORADO LAMB CHOPS (gf)
parsnip purée, jumbo asparagus
28 LAYERS CHOCOLATE CAKE WITH ARMAGNAC SAUCE)
(For 2) chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, 20yr Armagnac chocolate sauce
CHOCOLATE PEAR TARTE
Boiron pear and mascarpone ganache, almond cream
JAPANESE MATCHA MILLE-FEUILLE (vg)
plant-based puff pastry, matcha – almond cream mousseline, red cherry on syrup
“A BETTER CRÉME BRÛLÉE” (v, gf)
almond crunch tart, caramel sauce
Kitchen Hours:
Sunday to Wednesday 5 pm – 10 pm
Thursday to Saturday 5 pm – 12 am
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