NEW YEAR’S EVE MENU

$135 PP + TAX & GRATUITY – 6 PM SEATING

$155 PP + TAX & GRATUITY – 9:30 PM SEATING

FIRST (choose one)

AHI TUNA CRUDO (gf)

crispy polenta, fennel, celery, sesame seeds chili vinaigrette

RAW BAR SAMPLER (gf)

4 oysters, 2 jumbo shrimp, jumbo lump crab cocktail

JAMON & FRISÉE

20 – month Dry-Cured Ibérico pork shoulder, apricot sauce,  black mission figs, toasted crostini

LOCAL BURRATA (V, gf)

almond pesto, saffron sizzle, tomato, baby arugula 

JAPANESE PEAR SALAD (gf, v /vg)

Grilled Japanese pear, baby spinach, sweet vinaigrette,  choice of Moliterno al Tartufo Cheese or Plant Based Cheese

SECOND (choose one)

CHILEAN SEA BASS (gf)

cauliflower cream, sweet stem caulilini

SCALLOPS SAFFRON RISOTTO (GF)

Arborio Rice, Parmigiano Reggiano

FILET MIGNON & BLACK TIGER SHRIMP (gf)

orange hollandaise, pear potato, apricot glazed tricolor carrots and Armagnac peppercorn sauce

PORTOBELLO WELLINGTON (vg)

sweet potato mash, sautéed swiss chard

COLORADO LAMB CHOPS (gf)

parsnip purée, jumbo asparagus

THIRD (choose one)

28 LAYERS CHOCOLATE CAKE WITH ARMAGNAC SAUCE)

(For 2) chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge, 20yr Armagnac chocolate sauce

CHOCOLATE PEAR TARTE

Boiron pear and mascarpone ganache, almond cream

JAPANESE MATCHA MILLE-FEUILLE (vg) 

plant-based puff pastry, matcha – almond cream mousseline, red cherry on syrup

“A BETTER CRÉME BRÛLÉE” (v, gf)

almond crunch tart, caramel sauce