MOTHER’S DAY BRUNCH PRIX-FIXE MENU
Live Jazz from 12 pm to 3 pm
Seatings available at 11:30 am and 1:30 pm
$85 per person + tax & gratuity
Make your Reservation Here
APPETIZERS
please select one
BURRATA (GF, V)
Mango, dragon fruit, red watercress, orange, citrus dressing, and sea salt
GREEK YOGURT PARFAIT (GF, V)
Honey & chia seed granola, fresh berries, frozen yogurt ice pop
SEAFOOD CEVICHE (GF)
Shrimp, mussels, clams, calamari, shallots, cilantro, served with classic cocktail sauce
FRISÉE SALAD (GF, VG)
Red and white quinoa, spring asparagus, watermelon radish, rainbow beets, shallot vinaigrette
ENTREES
please select one
HUDSON VALLEY STEELHEAD (GF)
Vegetable succotash, broccolini, roasted pepper cream sauce
STEAK AND EGGS
7 oz. filet mignon, creamy scrambled eggs, home fries, brioche toast
JUMBO LUMP CRAB OMELETTE
Mushrooms, bell pepper, Gruyère cheese, home fries, brioche toast
STUFFED HALF MAINE LOBSTER
Clams, mussels, carrots, celery, potatoes, Armagnac cream sauce
SPAGHETTI SQUASH RAGU (GF, VG)
Cremini, shiitake, oyster, and maitake mushrooms, green and yellow squash, asparagus, sweet corn, vegan cream sauce
DESSERT
please select one
CHERRY CLAFOUTIS (GF, V)
LEMON RASPBERRY BASKET (V)
VEGAN TIRAMISU (VG)
GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN