MOTHER’S DAY BRUNCH PRIX-FIXE MENU​

Live Jazz from 12 pm to 3 pm
Seatings available at 11:30 am and 1:30 pm
$85 per person + tax & gratuity

Make your Reservation Here

 

APPETIZERS

please select one

BURRATA (GF, V)
Mango, dragon fruit, red watercress, orange, citrus dressing, and sea salt

GREEK YOGURT PARFAIT (GF, V)
Honey & chia seed granola, fresh berries, frozen yogurt ice pop

SEAFOOD CEVICHE (GF)
Shrimp, mussels, clams, calamari, shallots, cilantro, served with classic cocktail sauce

FRISÉE SALAD (GF, VG)
Red and white quinoa, spring asparagus, watermelon radish, rainbow beets, shallot vinaigrette

ENTREES

please select one

HUDSON VALLEY STEELHEAD (GF)
Vegetable succotash, broccolini, roasted pepper cream sauce

STEAK AND EGGS
7 oz. filet mignon, creamy scrambled eggs, home fries, brioche toast

JUMBO LUMP CRAB OMELETTE
Mushrooms, bell pepper, Gruyère cheese, home fries, brioche toast

STUFFED HALF MAINE LOBSTER
Clams, mussels, carrots, celery, potatoes, Armagnac cream sauce

SPAGHETTI SQUASH RAGU (GF, VG)
Cremini, shiitake, oyster, and maitake mushrooms, green and yellow squash, asparagus, sweet corn, vegan cream sauce

DESSERT

please select one

CHERRY CLAFOUTIS (GF, V)

LEMON RASPBERRY BASKET (V)

VEGAN TIRAMISU (VG)

GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN