FINE FOOD

We have created a menu that exemplifies the Fine & Rare brand. American classic dishes created with ingredients painstakingly sourced for their superior quality and freshness.

We are committed to using only the finest and freshest ingredients and prepare them with complimenting flavors so as not to spoil the integrity of the items. Our seasonal menu features items sourced from local farms. Our raw bar has the finest items from around the globe. We also offer an ever-changing cheese & charcuterie selection that features limited edition cheeses and rare and exotic meats.

SEE OUR MENU
MEET OUR CHEF
Fig & Frisee Salad
Shrimp & grits
A bunch dish with fruit and nuts
Avocado & tomato salad
A filet mignon with truffle cut french fries
A charcuterie board
Seared Sea Scallops
A burrata plate
Beef carpaccio
Shrimp & roasted bone marrow
A smoked octopus tentacle
Salmon with bok choy
A pork chop and a small sweet potatoes
14oz Dry Aged Angus Strip Steak
Cantaloupe Sorbet
Chocolate Cake
Passion Fruit Panna Cotta
The Fine & Rare Sphere
Our 32oz Tomahawk Steak
Our oyster platter
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EVENTS

| FULL CALENDAR |
| RESERVATIONS |
| CLASSES |
| GIFT CARDS |

LOCATION

9 E 37th St
New York, NY 10016

HOURS

Dinner:

Sunday – Thursday 5pm – 11pm

Friday, Saturday 5pm-12am

Kitchen Hours (dinner):

Sunday – Wednesday 5pm – 10pm

Thursday 5pm – 11pm

Friday – Saturday 5pm – 12pm

MORE

CONNECT

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Join our mailing list to stay informed as we expand our selection of spirits, offer additional education and tasting classes, and feature amazing new entertainment.

Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact info@fineandrare.nyc

©2021 FINE & RARE