Menu
Charcuterie Board $26
Chef’s selection of cured meats & pâté
Cheese Board $25
Chef’s selection of artisanal cheeses
Combo Board $51
Chef’s selection of artisanal cheeses, cured meats & pâté
East Coast – Sweet Petite, MA
1/2 dz: $21 1dz: $42
West Coast – Skokomish, WA
1/2 dz: $21 1dz: $42
Jumbo Lump Crab Cake $19
tartar sauce, honey roasted peppers, heirloom tomatoes, baby watercress
Grilled Octopus (gf) $22
vegetable succotash, fennel and frisée
Local Burrata (v, gf)$18
heirloom tomatoes, almond pesto, saffron Maldon sea salt
Lump Crab Meat Cocktail (gf) $30
house cocktail sauce
Seared Sea Scallops, 2 pc $18
lemon butter sauce, red and black tobiko, charred sweet corn kernels, toast point
Hudson Valley Steelhead Tartare (gf) $18
red beets, avocado, Japanese yusu sauce
Jumbo Shrimp cocktail (gf) $22
house made mango cocktail sauce
Kale Caesar Salad $14
organic kale, anchovy aioli, parmesan crisp, herb focaccia strips
Zucchini & Squash Salad (vg, gf) $16
zucchini, yellow squash, fennel, clementine tangerine segments, red watercress, with citrus vinaigrette
Organic Chicken (gf) $32
Chive mashed potato, brussels sprouts, lemon pan jus
Grilled Local Steelhead Trout (gf) $34
Rosemary garlic confetti potatoes, caulilini, Meyer lemon beurre blanc
Chilean Sea Bass (gf) $42
Cauliflower cream, sweet stem caulilini
Vegan Ravioli (vg) $26
Charred heirloom tomatoes, basil extra virgin lemon olive oil, shaved vegan Parmigiano
Seared Sea Scallops, 4pcs (gf) $36
Sweet corn spoonbread, roasted red pepper sauce
New England Crab Roll $28
Jumbo lump crab, bibb lettuce, sweet & spicy pickles, coleslaw, house cut fries
Fettuccine & Seasonal Vegetables (v) $27
Heirloom tomato, asparagus, sweet stem cauliflower, basil, Parmigiano Reggiano
Jumbo Lump Crab Cakes, 2pcs $38
tartar sauce, honey roasted peppers, heirloom tomatoes, baby watercress
F&R Burger $28
Aged cheddar, apple-smoked bacon, sweet & spicy pickles, lettuce, truffle aioli, truffle fries
14oz Dry Aged Angus Strip Steak (gf) $48
Potato au gratin, glazed rainbow carrots, fizzled leeks
32oz Tomahawk* Steak (gf) $135
45-day Dry Aged served with two side, house made steak sauce
Chive Mashed Potatoes (v, gf) $14
Truffle French Fries (v, gf) $14
Au Gratin Potato (v, gf) $14
Brussels Sprouts (vg, gf) $14
Pomegranate Glazed Carrots (vg, gf) $14
Broccolini & Caulilini (vg, gf) $14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
28 LAYER CHOCOLATE CAKE $20
Chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge
– Add 20yr Armagnac chocolate sauce $14
FINE & RARE SPHERE (V) $20
Chocolate ganache vanilla ice cream cake, strawberry spoon sweet, whipped cream, Nutella sauce
PASSION FRUIT PANNA COTTA (GF) $15
Madagascar vanilla, fresh passion fruit gelées, mango mousse
HIBISCUS SPONGE CAKE (VG) $16
Seasonal berries, black currant mousse
CHEESE BOARD $25
Chef ’s selection of artisanal cheeses
SEASONAL GELATO (SCOOP) (V, GF) $7
Chocolate Caramel, Barrel Aged Coffee, Chestnut, Madagascar Vanilla,
SORBET (SCOOP) (VG, GF) $7
Green Apple, Coconut, Bergamot – Verbena
~ All of our desserts are made in house ~
BOURBON BARREL AGED COFFEE
We’re proud to offer “The Morning Dram”, our very own brand of bourbon barrel aged coffee.
All the flavor, without any alcohol or artificial additives. Also available for purchase at checkout.
French Press
Small (serves 1-2) $12
Large (serves 3-4) $20
Dinner:
Sunday – Wednesday 5pm – 12am
Thursday – Saturday 5pm – 2am
Kitchen Hours (dinner):
Sunday – Wednesday 5pm – 10pm
Thursday – Saturday 5pm – 11:30 pm
Join our mailing list to stay informed as we expand our selection of spirits, offer additional education and tasting classes, and feature amazing new entertainment.
Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact info@fineandrare.nyc
