Menu
Charcuterie Board $26
Chef’s selection of cured meats & pâté served with house made herbed focaccia
Cheese Board $25
Chef’s selection of artisanal cheeses served with house made herbed focaccia and fig jam
Combo Board $51
Chef’s selection of artisanal cheeses, cured meats & pâté served with house made herbed focaccia and fig jam
East Coast – Sweet Petite, MA
1/2 dz: $21 1dz: $42
West Coast – Skokomish, WA
1/2 dz: $21 1dz: $42
Clams
1/2 dz: $16 1dz: $32
Jumbo Lump Crab Cake $19
tartar sauce, roasted peppers honey, heirloom tomatoes, baby watercress
Grilled Octopus (gf) $22
vegetable succotash, fennel and frisee
Local Burrata (v, gf) $18
heirloom tomatoes, almond pesto, saffron Maldon sea salt
Lump Crab Meat Cocktail* (gf) $30
house made mango sauce
Seared Sea Scallops, 2 pc $18
lemon butter sauce, tobiko, toast point charred sweet corn kernels
Hudson Valley Steelhead Tartare* (gf) $18
red beets, avocado, Japanese yuzu sauce
Jumbo Shrimp Cocktail (gf) $22
house made mango cocktail sauce
Kale Caesar Salad $14
organic kale, anchovy aioli, parmesan crisp, herb focaccia strips
Zucchini & Squash Salad (vg, gf) $16
zucchini, yellow squash, fennel, clementine tangerine segments, red watercress, with citrus vinaigrette
Seafood Saffron Risotto (gf) $35
Arborio rice, scallops, prawn, mussels, clams, saffron
Lobster Ravioli $28
Armagnac cream sauce with tarragon, grilled lemon
Fettuccine with Seasonal Vegetables (vg) $27
grilled zucchini, yellow squash, asparagus, shaved vegan Parmesan, marinara sauce
Gnocchi with Mushroom Ragu (vg) $32
Cremini, Shiitake, Oyster and Maitake mushrooms, vegan cream sauce, sage, focaccia toast
Scallops with Succotash (gf) $37
creamy polenta, vegetable succotash with house made mango rose marmalade
Seared Red Snapper (gf) $32
roasted red pepper sauce, frizzled leeks, broccolini and caulilini
Roasted Organic Chicken (gf) $32
cream spinach and lemon pan jus sauce
Jumbo Lump Crab Cakes, 2pcs $38
roasted peppers honey, heirloom tomatoes, baby watercress, tartar sauce
F&R Burger* $28
Aged cheddar, thick cut maple-cured bacon, sweet & spicy pickles, truffle aioli, egg, Boston lettuce, truffle fries
Chilean Sea Bass (gf) $42
roasted purple potatoes, asparagus, rosemary, thyme and cauliflower cream sauce, tri-color cauliflower
32oz Tomahawk* (gf) $149
45-day Dry Aged
22oz Porterhouse* (gf) $68
45-day Dry Aged
14oz Dry Aged Angus Strip* $48
served with pear potato, jumbo asparagus, green peppercorn sauce
Colorado Lamb Chop* (gf) $52
served with parsnip puree, jumbo asparagus
Chive Mashed Potatoes (gf) $9
roasted bone marrow $12
thick cut maple-cured bacon (gf) $12
ciabiatta toast with parmigiano reggiano and truffle oil (v) $4
chimichurri sauce (gf, vg) $5
armagnac peppercorn sauce (gf, v) $5
lemon pan jus sauce (gf) $5
lamb sauce (gf) $5
$12 EACH
Grilled Whole Prawns (2 pC) (gf)
Truffle French Fries (v, gf)
Creamy Spinach (v, gf)
Brussels Sprouts (v, gf)
Pomegranate Glazed Carrots (vg, gf)
Broccolini & Caulilini (vg, gf)
Jumbo Asparagus (vg, gf)
Chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge
– Add 20yr Armagnac chocolate sauce $14 –
Fine & Rare Sphere (v) $20
Chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce
Blueberry Lemon Basket (gf) $16
Blueberry cream, almond marzipan, lemon yogurt mascarpone cake
Pear Delight $16
Chocolate almond tart, mascarpone cream ganache, white chocolate coat
Hazelnut Grove (vg) $16
Hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios
Cheese Board $25
Chef’s selection of artisanal cheeses
Affogato $12
Scoop of Madagascar Vanilla Gelato topped with a shot of espresso
Scoop Of Seasonal Gelato (v, gf) $7
Chocolate Caramel, Barrel Aged Coffee, Red and Black Currant, or Madagascar Vanilla
Scoop of Seasonal Sorbet (vg, gf) $7
Green Apple, Coconut, or Bergamot Citrus
~ All of our desserts are made in-house ~
Bourbon Barrel Aged Coffee
We’re proud to offer The Morning Dram®️ our very own brand of bourbon barrel aged coffee.
All the flavor, without any alcohol or artificial additives. Also available for purchase at our venue.
French Press
Small (serves 1-2) $12
Large (serves 3-4) $20
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
v: vegetarian vg: vegan gf: gluten-free
Dinner:
Sunday to Thursday 5 pm – 10 pm
Friday and Saturday 5 pm – 12 am
Kitchen Hours:
Sunday to Thursday 5 pm – 9:30 pm
Friday and Saturday 5 pm – 11:30 pm
Join our mailing list to stay informed as we expand our selection of spirits, offer additional education and tasting classes, and feature amazing new entertainment.
Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact info@fineandrare.nyc
