Menu
Charcuterie Board $28
Chef’s selection of cured meats served with house made herbed focaccia
Cheese Board $29
Chef’s selection of artisanal cheeses served with house made herbed focaccia and fig jam
Combo Board $51
Chef’s selection of artisanal cheeses & cured meats served with house made herbed focaccia and fig jam
East Coast – Sweet Petite, MA
1/2 dz: $24 1dz: $48
West Coast – Skokomish, WA
1/2 dz: $24 1dz: $48
Jumbo Lump Crab Cake $24
Tartar sauce, roasted pepper honey, heirloom tomatoes, baby watercress
Grilled Octopus (gf) $22
Vegetable succotash, fennel and frisee
Local Burrata (v, gf) $18
heirloom tomatoes, almond pesto, saffron Maldon sea salt
Lump Crab Meat Cocktail* (gf) $34
house made mango sauce
Seared Sea Scallops, 2 pc $25
lemon butter sauce, tobiko, toast point charred sweet corn kernels
Hudson Valley Steelhead Tartare* (gf) $20
red beets, avocado, Japanese yuzu sauce
Jumbo Shrimp Cocktail (gf) $32
cocktail sauce
Kale Caesar Salad $16
organic kale, anchovy aioli, parmesan crisp, croutons
Zucchini & Squash Salad (vg, gf) $16
zucchini, yellow squash, fennel, clementine tangerine segments, red watercress, with citrus vinaigrette
Seafood Saffron Risotto (gf) $38
Arborio rice, scallops, prawn, mussels, clams, saffron
Lobster Ravioli $32
Armagnac cream sauce with tarragon, grilled lemon
Fettuccine with Seasonal Vegetables (vg) $27
grilled zucchini, yellow squash, asparagus, shaved vegan Parmesan, marinara sauce
Gnocchi with Mushroom Ragu (vg) $32
Cremini, Shiitake, Oyster, and Maitake mushrooms, toasted pine nuts, vegan butter sauce, sage, focaccia toast
Scallops with Succotash (gf) $48
creamy polenta, vegetable succotash with house made mango rose marmalade
Seared Red Snapper (gf) $38
roasted red pepper purée, frizzled leeks, broccolini and caulilini, lemon butter
Roasted Organic Chicken (gf) $36
cream spinach and lemon pan jus sauce
Jumbo Lump Crab Cakes, 2pcs $42
roasted pepper honey, heirloom tomatoes, baby watercress, tartar sauce
F&R Burger* $24
aged cheddar, sweet & spicy pickles, truffle aioli, Boston lettuce
add thick cut maple-cured bacon +$5
add a fried egg +$3
add truffle fries +$9
Chilean Sea Bass (gf) $46
roasted purple potatoes, asparagus, rosemary, thyme and cauliflower cream sauce, tricolor cauliflower
48oz Tomahawk* (gf) $149
32oz Porterhouse* (gf) $68
14oz Angus Strip* (gf) $48
Grilled Australian Rack of Lamb* (gf) $64
roasted bone marrow $12
thick cut maple-cured bacon (gf) $12
chimichurri sauce (gf, vg) $5
armagnac peppercorn sauce (gf, v) $5
lemon pan jus sauce (gf) $5
lamb sauce (gf) $5
Chive Mashed Potatoes (V, gf) $14
Truffle French Fries (v, gf) $12
Creamy Spinach (v, gf) $15
Brussels Sprouts (v, gf) $14
Pomegranate Glazed Carrots (vg, gf) $12
Broccolini & Caulilini (vg, gf) $13
Jumbo Asparagus (vg, gf) $13
Chocolate sponge cake, chocolate truffle mousse, dark chocolate fudge
– Add 20yr Armagnac chocolate sauce $14 –
Fine & Rare Sphere (v) $24
Chocolate ganache, vanilla ice cream cake, strawberry sauce, whipped cream, hazelnut sauce
Hazelnut Grove (vg, gf) $16
Hazelnut sponge cake, hazelnut chocolate mousse, toasted pistachios
Cheese Board $25
Chef’s selection of artisanal cheeses
Affogato $12
Scoop of Madagascar Vanilla Gelato topped with a shot of espresso
Scoop Of Seasonal Gelato (v, gf) $7
Chocolate Caramel, Barrel Aged Coffee, or Madagascar Vanilla
~ All of our desserts are made in-house ~
Bourbon Barrel Aged Coffee
We’re proud to offer The Morning Dram®️ our very own brand of bourbon barrel aged coffee.
All the flavor, without any alcohol or artificial additives. Also available for purchase at our venue.
French Press
Small (serves 1-2) $12
Large (serves 3-4) $20
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
v: vegetarian vg: vegan gf: gluten-free
Kitchen Hours:
Sunday to Wednesday 5 pm – 10 pm
Thursday to Saturday 5 pm – 12 am
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Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact [email protected]
