$125 per person + tax & gratuity
Enjoy a relaxing holiday evening with a special 3-course prix-fixe menu and live music
Reservations available December 24th and December 25th for two and a half hours at 4 pm, 6:30, and 9 pm
select one:
LOCAL BURRATA (V, GF)
Persimmons, Pomegranate, Arugula, Red Cabbage, Citrus Vinaigrette
PEAR & BACON SALAD (GF)
Radish, Pumpkin, Pepitas, Honey Walnuts, Mesclun Greens
TUNA TARTARE
Toast, Sesame, Bonito Flakes, Yuzu Vinaigrette
ZUCCHINI & SQUASH SALAD (VG, GF)
Zucchini, Yellow Squash, Fennel, Clementine Tangerine Segments, Lemon Vinaigrette
select one:
BEEF WELLINGTON
Foie Gras, Mashed Potato, Green Beans, Red Wine Sauce
ROASTED PORK LOIN
Apple, Peach, Walnuts, Brioche Stuffing, Asparagus, Mashed Sweet Potato
BUTTERNUT SQUASH RISOTTO (VG, GF)
White Miso, Cashew Butter, Aged Balsamic Vinegar, Almond “Bacon” Bits
STEELHEAD TROUT (GF)
Asparagus, Vegetable Succotash, Almond Pesto
SEAFOOD FETTUCCINE
Clams, Calamari, Mussels, Baby Shrimp, Scallops, tossed with a Vodka Sauce
select one:
BÛCHE DE NOËL (V)
Almond Sponge Cake, Chocolate Mousse Cream, Dutch Chocolate Sauce
GINGER BREAD PUDDING (V, GF)
Flourless Brioche Roll, Winter Spice Custard, Whipped Cream, Caramel Sauce
HAZELNUT HOLIDAY ORNAMENT (VG)
Chestnut Sponge Cake, Hazelnut Vegan Chocolate Mousse, Coconut Mirror Glaze, Toasted Hazelnuts
GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN
Prix-Fixe menu dishes are not available for customizations or substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
$65 per child under 12 years + tax & gratuity
Enjoy a relaxing holiday evening with a special 3-course prix-fixe menu and live music
Reservations available December 24th and December 25th with for two and a half hours at 4 pm, 6:30, and 9 pm
select one:
PEAR & BACON SALAD (GF)
Radish, Pumpkin, Pepitas, Honey Walnuts, Mesclun Greens
ROASTED BUTTERNUT SQUASH SOUP (V, GF)
Sesame Brittle, Smoked New York Maple Syrup
ZUCCHINI & SQUASH SALAD (VG, GF)
Zucchini, Yellow Squash, Fennel, Clementine Tangerine Segments, Lemon Vinaigrette
select one:
F&R BURGER
NY Cheddar, Applewood Smoked Bacon, Pickels, Hand Cut Fries
MAC & CHEESE (V)
Aged Cheddar, Buttered Brioche Crumble
ROASTED ORGANIC CHICKEN (GF)
Creamed Spinach and Lemon Pan Jus Sauce
select one:
BÛCHE DE NOËL (V)
Almond Sponge Cake, Chocolate Mousse Cream, Dutch Chocolate Sauce
GINGER BREAD PUDDING (V, GF)
Flourless Brioche Roll, Winter Spice Custard, Whipped Cream, Caramel Sauce
HAZELNUT HOLIDAY ORNAMENT (VG)
Chestnut Sponge Cake, Hazelnut Vegan Chocolate Mousse, Coconut Mirror Glaze, Toasted Hazelnuts
GF: GLUTEN FREE V: VEGETARIAN VG: VEGAN
Prix-Fixe menu dishes are not available for customizations or substitutions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Kitchen Hours:
Sunday to Wednesday 5 pm – 10 pm
Thursday to Saturday 5 pm – 12 am
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Our ADA compliant website is coming soon. We aim to promote accessibility and inclusion for all customers. If you have any difficulty obtaining information from our website, please contact [email protected]